4-ingredient Christmas Tree Brownie Bites

To make your Christmas tree brownies bites, first, preheat the oven to 375 degrees. Next, prepare the brownie batter according to the package’s directions. Set the prepared batter aside.

Grab a mini muffin tin and prepare them by spraying with nonstick cooking spray or lining with muffin tin liners. Fill each well in the muffin tin about halfway full with the brownie batter.

Bake the brownies in the preheated oven for about 12 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove the brownies from the oven.

While the brownies are still hot, use the rounded back of a teaspoon to press into each brownie, creating an indent.

Let the brownies cool in the pan for 10 minutes, then remove and cool completely on a wire cooling rack.

Add the white chocolate to a microwave-safe bowl and heat for 30 seconds at a time, stirring after each, until completely melted and smooth. Set the chocolate aside.

Prepare a bowl or plate with a pile of sprinkles and set it close to the chocolate. Dip the top of the brownies one at a time in the melted chocolate.

Immediately dip the brownies in the sprinkles so they stick to the chocolate before it sets.

Prepare a piping bag with the tip of your choosing (I like an open star tip here) and fill it with the green frosting.

Pipe a tree-shaped swirl on top of the frosting and sprinkles and decorate with mini candies and sprinkle “ornaments.”