4 Ingredient Mini Elephant Ears
"When you find out how easy it is to make this delectable dessert, you will no longer have to wait for the summer fair to come to town. You can make them right in your own kitchen. Serve these piping hot with a thick dusting of sugar and cinnamon for a delicious, sweet treat. What is the Difference Between Funnel Cake and Elephant Ears? A funnel cake is more of a fritter, using a light fried batter dusted with powdered sugar. Whereas an elephant ear is a flat dough that is fried and dusted with sugar and cinnamon, or jam. They are both festival, fair, and carnival food favorites for many. "
Why You'll Love This Copycat Recipe
There are so many reasons why you should try making our 4 Ingredient Mini Elephant Ears recipe at home!
First and foremost, these mini elephant ears are incredibly easy to make. With just four simple ingredients, you can whip up a batch in no time. This means you don't have to wait for the summer fair to come to town to enjoy this delicious treat - you can make them in the comfort of your own kitchen whenever the craving strikes.
Secondly, these mini elephant ears are a perfect sweet treat to serve to your friends and family. Whether you are hosting a casual get-together or simply want to indulge in something sweet after dinner, these mini elephant ears are sure to be a hit.
Additionally, serving these piping hot with a generous dusting of sugar and cinnamon adds an extra layer of deliciousness to this already tantalizing dessert. The combination of warm, flaky dough with sweet, aromatic cinnamon sugar is simply irresistible.
Finally, knowing the difference between funnel cake and elephant ears adds a fun twist to making this recipe. While both are classic fair favorites, the unique flat dough shape of elephant ears brings a new element to the table. By making these mini elephant ears at home, you can enjoy the nostalgia of fair food without having to leave your kitchen.
So, what are you waiting for? Give our 4 Ingredient Mini Elephant Ears recipe a try and indulge in a delicious homemade treat that will delight your taste buds and impress your loved ones.
Makes10 pieces
Preparation Time5 min
Cooking Time10 min