Copycat Laura Bush's Cowboy Cookies

If you like big, soft, chewy, moist, and flavorful cookies, this is the recipe you can't live without! These Copycat Laura Bush's Cowboy Cookies have oatmeal, coconut, pecans, and brown sugar for texture and incredible consistency. This oatmeal cookie recipe makes pretty large cookies that will definitely satisfy even the biggest dessert-eater's sweet tooth. Try these cookies warmed up in the microwave for a few seconds to recreate that "fresh from the oven" effect. They would also make amazing ice cream sandwiches if you want to kick things up a notch. 

More Fabulous Recipe Ideas for You

We love hearing that you enjoyed making the Copycat Laura Bush's Cowboy Cookies! If you're a fan of these hearty and delicious cookies, we have a few more recipe recommendations that we think you'll enjoy.

For those who love baking cookies but are looking to try something new, we recommend trying out a recipe for Chocolate Chip Pecan Cookies. These cookies are a classic favorite with a twist, combining rich chocolate chips with crunchy pecans for a delightful flavor and texture. They are perfect for sharing with friends and family or enjoying as a sweet treat for yourself.

If you're a beginner baker looking to expand your skills, we suggest trying your hand at making Oatmeal Raisin Cookies. This recipe is simple yet satisfying, with warm cinnamon and plump raisins complementing the hearty oats. These cookies are great for baking any time of year and are sure to become a new favorite in your household.

For those who enjoy making cookies for special occasions or as gifts, we recommend experimenting with a recipe for White Chocolate Macadamia Nut Cookies. These elegant and decadent cookies are a delightful combination of creamy white chocolate and buttery macadamia nuts, making them perfect for parties, holidays, or simply indulging in a sweet treat.

We hope you enjoy trying out these new recipes and adding them to your baking repertoire! Happy baking!

Preparation Time15 min

Cooking Time12 min

Cooking MethodOven