Copycat See's Candy Fudge
This food court favorite recipe is melt-in-your mouth good. Relive your childhood with this excellent Copycat See's Candy Fudge Recipe. The nutty and chocolate flavor is part of it's signature taste. You can't find See's Candy everywhere, but now you won't have to worry about that, just make this copycat recipe. This recipe is simple and fun to make! This is a great fudge recipe to give as an edible gift during the holiday season.
Plus: Take a trip back in time and enjoy some of the simplest, most comforting dishes around. This collection of 20 Copycat Recipes from the 1950s are old school but can be updated to modern day in a snap.
More Recipe Ideas for You
We know how much you love making Copycat See's Candy Fudge, and we have some more delicious recipe recommendations for you to try! If you enjoy making sweet treats like fudge, we suggest experimenting with homemade chocolate truffles. These bite-sized delights are perfect for gifting or serving at parties. With just a few ingredients, you can create decadent, rich chocolate truffles that will impress your friends and family.
For those looking to expand their baking skills, we recommend trying your hand at making French macarons. These delicate, colorful cookies may seem intimidating, but with a little practice, you'll be whipping up batches of perfectly crispy yet chewy macarons in no time. The possibilities for filling flavors are endless, from classic buttercream to unique fruit curds.
If you're in the mood for something savory, we suggest making homemade pretzels. Soft, chewy, and slightly salty, these pretzels are a satisfying snack or appetizer. You can customize them by sprinkling them with your favorite seasonings, like garlic salt, sesame seeds, or even cinnamon sugar for a sweet twist. Whether you're hosting a game day get-together or just craving a salty snack, homemade pretzels are sure to be a hit.
Makes5 Pounds
Ingredients
- 4 1/2 cup sugar
- 12 ounce can of evaporated milk
- 7 ounce jar of marshmallow fluff
- 2 stick softened butter
- 1 teaspoon vanilla
- 36 ounce chocolate chips
- 2 cup coarsely chopped walnuts
Instructions
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Line a 9 x 13- inch baking pan with parchment, leaving sides overhanging the pan.
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In a medium saucepan, combine the sugar and milk and bring to a boil over medium high heat. Cook at a rolling boil for 7 minutes. The mixture will bubble up, so be sure the pan is large enough to accommodate this and watch carefully, stirring often.
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In a large bowl, stir the marshmallow fluff, butter, and vanilla together until mixed, then stir in the chocolate chips. Pour the boiling sugar mixture into the bowl and stir with a wooden spoon or wide spatula until all white streaks disappear. Stir in walnuts.
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Pour fudge into the prepared pan and spread evenly. Chill 30 minutes before cutting into squares to serve.