Copycat Reeses Peanut Butter Eggs

This recipe for Copycat Reeses Peanut Butter Eggs is one of the most beloved copycat recipes for Easter candy ever. It’s so simple to make, and it’s healthier than the originals because you know exactly what’s going into it. Fans of this delicious candy will be happy to know that they can now save time and money by making this candy at home. Give it a try for yourself, and you’ll never go back to the original version again.

More Recipe Ideas for You

If you're a fan of the sweet and salty combination of peanut butter and chocolate, then you're going to love our recommendations for recipes similar to the Copycat Reeses Peanut Butter Eggs.

For those looking to impress at a brunch or potluck, we suggest trying your hand at making Peanut Butter Brownie Bites. These decadent treats combine a rich chocolate brownie base with a creamy peanut butter filling, topped off with a drizzle of chocolate. They are sure to be a hit with anyone who loves the classic flavor combination of peanut butter and chocolate.

If you're feeling a bit more adventurous in the kitchen, why not give our Peanut Butter Cup Cheesecake a try? This recipe takes the classic peanut butter cup candy and turns it into a decadent dessert that is perfect for a special occasion or holiday dinner. The creamy cheesecake filling is swirled with peanut butter and topped with a chocolate ganache, making for a show-stopping dessert that will have your guests asking for seconds.

And for those looking for a quick and easy treat to satisfy their peanut butter and chocolate cravings, we recommend making Peanut Butter Chocolate Chip Cookie Bars. These chewy and gooey bars are packed with peanut butter flavor and studded with chocolate chips, making them the perfect sweet treat for any time of day.

No matter your skill level in the kitchen or the occasion, these recipes are sure to satisfy your love for the irresistible combination of peanut butter and chocolate. Give them a try and let us know what you think!

Preparation Time15 min

Cooking Time10 min