The Best Homemade Blueberry Syrup

"This is the best blueberry syrup recipe. Perfect for pouring over fluffy pancakes, thick waffle or spoon over crepes. Ready to serve in less than 10 minutes this delicious homemade blueberry syrup can be made with your choice of fresh or frozen blueberries. This syrup is not shelf-stable and will need to be refrigerated. Store in a closed container in the refrigerator for up to 3 weeks. This recipe can use either fresh or frozen blueberries.No need to thaw the frozen berries, just know that the sauce will take longer to come to a boil if you are using frozen."

Why You'll Love This Copycat Recipe

There are so many reasons why you should make this delicious homemade blueberry syrup recipe! First and foremost, it is incredibly easy to make, taking less than 10 minutes to whip up a batch of this sweet and fruity syrup. Whether you are hosting a brunch for friends or just looking to elevate your weekend breakfast, this blueberry syrup is the perfect accompaniment to fluffy pancakes, thick waffles, or delicate crepes.

Another great reason to make this recipe is that it can be made with either fresh or frozen blueberries, making it a versatile option for any time of year. You can use up any leftover blueberries you have on hand or simply stock up on frozen blueberries to enjoy this syrup whenever the craving strikes. Just remember that if you use frozen blueberries, the sauce may take a bit longer to come to a boil.

Finally, this homemade blueberry syrup is sure to impress your friends and family with its vibrant color and fresh, fruity flavor. By making your own syrup at home, you can control the ingredients and avoid any unnecessary preservatives or additives. Plus, this syrup is not shelf-stable, meaning you can enjoy it fresh and delicious straight from your own kitchen. So go ahead and give this recipe a try – your loved ones will thank you!