Sous Vide Bacon Recipe

"Sous vide bacon is cooked overnight and up to 24 hours and will give you the best bacon you have ever eaten. Cooking bacon with the sous vide method will allow the bacon to maintain all the flavor, meatiness and juiciness that we love in bacon. New to sous vide? I explain in simple terms everything I know about sous vide cooking. What is sous vide bacon? Sous vide loosely translates to ‘under vacuum’. Sous vide bacon is bacon that has been cooked in a bag under the vacuum of a precision temperature-controlled water bath. The extended time and precise temperature of the sous vide makes the best-tasting bacon. Sous vide bacon is meaty, juicy, flavorful and tender."

More Recipe Ideas for You

If you enjoyed making the Sous Vide Bacon recipe, we have a few more recommendations perfect for your cooking style and taste preferences! For those looking to try another sous vide recipe, we highly recommend giving Sous Vide Salmon a try. This recipe results in perfectly cooked, tender salmon every time, with the added bonus of minimal hands-on time in the kitchen.

If you're looking to expand your culinary skills, why not try your hand at making Homemade Pasta from scratch? While it may seem daunting at first, the process is incredibly rewarding and yields delicious, fresh pasta that will impress your friends and family. Plus, with your experience using precision cooking methods like sous vide, nailing the perfect dough consistency will be a breeze.

For a cozy and comforting meal perfect for the fall season, we suggest making a hearty Beef Stew in a slow cooker. This recipe is great for those busy weekdays when you want a satisfying meal waiting for you at the end of a long day. Simply add all the ingredients to your slow cooker in the morning, set it, and forget it until dinnertime.

We hope these recipe suggestions inspire you to continue exploring new dishes in the kitchen and have fun experimenting with different cooking techniques. Happy cooking!