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Smoked Ham Omelet

By: Vicky Pietz from Pattern Princess
Smoked Ham Omelet

"Whip up this smoked ham omelet for any day of the week. Making eggs like a restaurant chef is easier than you think. Once you learn how to make this recipe, the combinations of fillings are plentiful. Use Your Leftovers for a New Recipe Often, I will use leftover vegetables or meat that has been cooked and create a wide variety of omelet combinations. Today it is smoked ham, green onions, shredded cheese, and fresh tomatoes. This was delicious and quick to make too. The smoked ham is from a local butcher that smokes their own meat. Just delicious. We love to get it in 6-inch rounds that are sliced thin. It is packed full of flavor, yet moist enough to just pick up a piece and eat it. We love it in sandwiches and our omelets too. "

More Recipe Ideas for You

We're always excited to recommend new recipes to our readers, especially when they already enjoy a delicious dish like a Smoked Ham Omelet. If you love the flavors of ham and eggs together, we have a few recommendations that we think you'll enjoy.

If you're looking to try something similar to your beloved omelet, we suggest making a Ham and Cheese Frittata. This dish is easy to make and perfect for brunch or a quick weeknight dinner. It's a great way to use up any leftover ham you might have from the omelet recipe.

For a more adventurous twist on the classic ham and egg combo, why not try making a Ham and Asparagus Quiche? This dish is perfect for springtime when asparagus is in season. The creamy custard filling pairs perfectly with the earthy asparagus and salty ham.

If you're looking for a hearty meal that's perfect for a special occasion, we recommend trying a Ham and Potato Casserole. This comforting dish is easy to make and is sure to impress your guests. It's great for a cozy dinner at home or for a potluck with friends.

We hope you enjoy trying out these new recipes inspired by your love for a Smoked Ham Omelet. Happy cooking!

Serves1 servings

Preparation Time5 min

Cooking Time5 min

Cooking MethodSkillet

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