Sabudana Khichdi

"Sabudana Khichdi is one of the simplest recipes I’ve ever made, It is delicately soft, crunchy peanuts and mashed potatoes together make it obsessive worthy! Sabudana Khichdi is an Indian dish made from soaked tapioca pearls. It is typically prepared in western parts of India. This Sabudana kichidi is my favorite recipe ever, I can just have it over and over again! My grandmother who is from Maharashtra makes this recipe frequently at home. As I love peanuts, a gentle sprinkle of peanut powder makes it ultimately delicious. "

Notes1.Potato: Boil the potatoes, peel the skin and dice the boiled potatoes in small cubes or else you can simply mash them lightly using fingers.



2. Do not overcook the sabudana khichdi as it tends to get mushy. You can see the glossiness over the tapioca pearls, which means its time to turn off the heat.