Neer Dosa

"Soft, Thin, Laced, Neer Dosa has a mild flavor of coconut makes it ultimately delicious. As there is No fermentation required it is quick and easy to make! Does it get any better?! I guarantee your family will fall in LOVE with this Neer Dosa recipe! Neer Dosa / Neer Dose literally meaning “water dosa” in Tulu language a part of Mangalore cuisine. The crepe is prepared from rice batter which is “watery” and know for its simplest preparation with No Fermentation required! "

More Recipe Ideas for You

If you enjoy making Neer Dosa, we have some delicious recipe recommendations for you to try next! For those who like the light and fluffy texture of Neer Dosa, we suggest giving Uttapam a try. Uttapam is a savory pancake made with fermented rice and lentil batter, topped with a variety of veggies like onions, tomatoes, and green chilies. It's a perfect dish for breakfast or a light dinner.

If you're looking to explore more South Indian cuisine, you might enjoy making Coconut Chutney to accompany your Neer Dosa. This creamy and flavorful chutney is made with fresh coconut, green chilies, and roasted lentils, blended together until smooth. It's a great way to add a burst of flavor to your dosa meals.

For those who enjoy experimenting in the kitchen, we recommend trying your hand at making Rava Upma. This savory semolina dish is seasoned with mustard seeds, curry leaves, and an assortment of vegetables like peas and carrots. It's a quick and easy dish to whip up for breakfast or a light lunch.

Whether you're a seasoned cook or just starting out, these recipes offer a variety of flavors and textures to complement your love for Neer Dosa. We hope you have fun trying out these new dishes and expanding your culinary repertoire!