Mini Idli Sambar

"Dry roast the ingredients “TO DRY ROAST AND GRIND” into a fine powder. In a pressure cooker, add in moong dal, toor dal,onions,tomato,green chilli, curry leaves, veggies, turmeric powder, hing, cook for 1 whistle and mash the dal. Heat up the oil in the pan, add in oil, mustard seeds, curry leaves, add the mashed dal. Mix the grinded mixture with little water. Now add the grinded mixture, tamarind water, salt and bring to boil. Sprinkle some coriander leaves."

More Recipe Ideas for You

If you enjoyed making Mini Idli Sambar, we have a few more recipe suggestions that we think you'll love.

For those looking for a similar South Indian dish, we recommend trying your hand at making Masala Dosa. This popular dish consists of a crispy, savory crepe filled with a spiced potato filling. It's perfect for breakfast or brunch and is sure to impress your family and friends.

If you're interested in exploring more Indian cuisine, we suggest giving Chana Masala a try. This hearty and flavorful chickpea stew is packed with aromatic spices and is a great option for vegetarians and meat-lovers alike. Serve it with rice or naan for a satisfying meal any day of the week.

For a different twist on traditional Indian cuisine, consider making Tandoori Chicken. This grilled chicken dish is marinated in a blend of yogurt and spices, resulting in juicy and flavorful meat. It's a great option for a summer barbecue or a special occasion dinner.

We hope these recipe recommendations inspire you to get creative in the kitchen and try something new. Happy cooking!