Dhaba Style Cabbage Paratha Recipe

"Mix wheatflour, salt, oil and mix everything well to make a chapati dough. Heat up the oil in the wok, add in cumin, chillies and ginger garlic paste and sauce until the raw smell leaves off. Add the chopped cabbage, chilli powder, garam masala, amchur powder salt and cook for 5 minute. Sprinkle some coriander leaves. Now take a lemon sized ball, stuff the filling and roll out the paratha by dusting wheatflhour. Heat up the griddle and cook on both the sides drizzling some oil.."

More Recipe Ideas for You

If you enjoyed making the Dhaba Style Cabbage Paratha recipe, we have a few more ideas for you to try out in your kitchen.

For those who appreciate the flavors of Indian cuisine, we recommend trying out a recipe for Aloo Paratha. This dish consists of a soft, flavorful dough stuffed with a spiced potato filling and then cooked on a griddle until golden brown. Aloo Paratha is perfect for a hearty breakfast or a satisfying dinner.

If you're looking to experiment with different types of parathas, consider making Gobi Paratha. Similar to the Dhaba Style Cabbage Paratha, Gobi Paratha features a dough that is stuffed with a delicious mixture of spiced cauliflower. This recipe is a great way to incorporate more vegetables into your meals while still enjoying the comforting and satisfying nature of a paratha.

For those who enjoy exploring international flavors, we recommend trying out a recipe for Pesto and Sundried Tomato Flatbread. This dish combines the classic Italian flavors of basil pesto and tangy sundried tomatoes on a crispy flatbread base. Pesto and Sundried Tomato Flatbread is a great option for a light lunch or a flavorful appetizer at your next gathering.

We hope you enjoy trying out these new recipe ideas and expanding your culinary repertoire. Happy cooking!