Banana Bread
"Banana bread is a soft, sweet loaf that has been popular since the 1930s. This quick and easy banana bread recipe is straight from my grandmas’s recipe box. It uses only ingredients that you’re likely to have in the store cupboard already. Banana bread is so easy to make and children love to join in. Once you’ve made this easy banana bread once, don’t be surprised if they refuse to eat the bananas in the fruit bowl so that they’ll go brown and you’ll have to make more!"
Why You'll Love This Copycat Recipe
1. It's a timeless classic: Banana bread has been enjoyed for generations, making it a tried and true recipe that is sure to please even the pickiest eaters.
2. Simple ingredients: This recipe uses basic pantry staples like flour, sugar, and ripe bananas, making it easy to whip up with ingredients you likely already have on hand.
3. Perfect for baking with kids: Banana bread is a great recipe to get the little ones involved in the kitchen. They'll have fun mashing the bananas, measuring ingredients, and mixing everything together.
4. Versatile and customizable: Feel free to add in your favorite mix-ins like chocolate chips, nuts, or dried fruit to make this banana bread your own. The possibilities are endless!
5. Delicious and comforting: There's nothing like the smell of freshly baked banana bread wafting through your home. Enjoy a warm slice with a pat of butter for a cozy and satisfying treat any time of day.
Serves8
Preparation Time10 min
Cooking Time1 hr 25 min
Cooking MethodOven
Cooking Vessel Sizeloaf pan
Ingredients
- 2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 4 bananas