2 Ingredient Cream Biscuits Recipe

"This 2 Ingredient Cream Biscuits Recipe is the classic biscuit recipe your family will love, except it's even easier than what mom used to make. This recipe can be made up in minutes, with no extra fuss or complicated steps. They're flaky and buttery and add a touch of luxury to your dinner table. Serve them up as a side dish to dinner or as an easy breakfast treat; either way these delectable biscuits will be sure to be a hit. The perfect accompaniment to roasted vegetables or a hearty stew too. "

More Recipe Ideas for You

We love recommending recipes to our readers who enjoy trying new dishes in the kitchen! If you're a fan of the 2 Ingredient Cream Biscuits Recipe, we have a few suggestions that we think you'll love.

For those who enjoy the simplicity and ease of the 2 Ingredient Cream Biscuits Recipe, we recommend trying your hand at making homemade buttermilk pancakes. This recipe is just as easy to make as the biscuits, and the addition of tangy buttermilk adds a delicious flavor that pairs perfectly with your favorite toppings like fresh fruit or maple syrup.

If you're looking to challenge yourself a bit more in the kitchen, we suggest giving homemade cinnamon rolls a try. While they may take a bit more time and effort than the cream biscuits, the end result is well worth it. The warm, gooey cinnamon filling surrounded by soft, pillowy dough is sure to impress your family and friends at your next brunch or special occasion.

Lastly, if you're a fan of the cream biscuits but are looking for a savory twist, why not try making cheddar bay biscuits? These cheesy, buttery biscuits are a copycat of the popular restaurant version and are perfect for serving alongside a bowl of soup or as a side dish for any meal. They are sure to become a new favorite in your recipe rotation!

Preparation Time5 min

Cooking Time10 min

Cooking MethodOven