Homemade Chicken Potstickers

Making Chinese restaurant food at home is so much easier than you may even think. This recipe for Homemade Chicken Potstickers is quick and simple. The chicken filling is sensational and gets flavors from mushrooms, garlic, green onions, and more. The potsticker recipe is pan-fried, giving each potsticker the perfect crispy outside and tender inside. Serve this potsticker recipe with soy sauce or a simple teriyaki sauce. Make this Chinese restaurant recipe for your next party and people will be begging for another batch of this finger food.
 

More Ideas for Your Best Party Menu

We absolutely adore helping our readers plan the perfect party menu filled with delicious snacks and treats! Alongside the homemade chicken potstickers that you're already planning to serve, we have some fantastic recommendations to add to your spread.

To start off, how about including some crispy vegetable spring rolls? These fried delights are filled with a flavorful mixture of veggies and are sure to be a hit with your guests. If you're looking for something a bit lighter, consider serving a refreshing edamame and corn salad drizzled with a zesty ginger dressing.

For those who love a little heat, spicy Korean chicken wings are always a crowd-pleaser. The combination of sweet and spicy flavors will have your guests coming back for more. If you're looking for a vegetarian option, cheesy spinach and artichoke dip served with crunchy pita chips is always a popular choice.

To satisfy any sweet cravings, why not add mini chocolate lava cakes to your menu? These decadent treats are sure to impress your guests and are the perfect way to end a fantastic party. And for those who prefer something a bit lighter, fruit skewers drizzled with honey and sprinkled with toasted coconut make for a refreshing and colorful addition to your spread.

With these delicious recommendations alongside your homemade chicken potstickers, your party menu is sure to be a hit! Happy planning and enjoy the festivities!

Preparation Time20 min

Cooking Time10 min

Cooking MethodSkillet