Easy Chicken Nachos

"These Chicken Nachos are modeled after a local restaurant that is a little bit famous for them. Or maybe it's just my favorite thing on the menu. Who can tell? They're super easy to whip up, and are great fun to eat. I like to make them piled high in a large skillet (which is how they're served at the restaurant), but you can totally do them in a roasting pan too. So Monday (of course it was a Monday) after a mad dash to for new sneakers, we sat down together and dug into a heaping pan of Chicken Nachos served with fresh Pico de Gallo, Pickled Garlic Jalapenos, and sour cream. It's basically what every Monday needs."