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Classic Restaurant-Style Fried Shrimp

Don't waste your money on fried, frozen shrimp! This recipe is fresh, fried, and just minutes away!

By: Sabrina from dinnerthendessert.com
Classic Restaurant-Style Fried Shrimp

From the blogger: "Classic Fried Shrimp has always been a favorite of mine since I was a kid. I remember my mom frying shrimp as I would steal them off the plate they were cooling on before dinner. Then we’d sit down for dinner and I was already full and in the words of the wise Joey Tribbiani, I wasn’t even sorry. Classic Fried Shrimp is a favorite for many people for a reason, crispy exterior with fresh shrimp inside."

More Ideas for Your Best Party Menu

We absolutely love helping our readers plan the perfect party menu, especially when it comes to crowd-pleasing snacks and treats. If you're looking to complement your Classic Restaurant-Style Fried Shrimp appetizer, we have some fantastic recommendations that are sure to impress your guests.

To start, why not add some Mini Crab Cakes to your menu? These bite-sized treats are packed with flavor and are always a hit at parties. Another great option to consider is Bacon-Wrapped Scallops, a savory and indulgent choice that pairs perfectly with seafood dishes like fried shrimp.

If you're looking to add a touch of freshness to your menu, consider serving a Caprese Salad. The combination of ripe tomatoes, fresh mozzarella, and fragrant basil drizzled with balsamic glaze is a refreshing and light option that will balance out the richness of the fried shrimp.

For a more substantial option, you could include some Chicken Satay with Peanut Sauce. The tender chicken skewers coated in a flavorful marinade and served with a creamy peanut dipping sauce will add an exotic twist to your party spread.

And last but not least, don't forget to include some Mini Cheesecakes for dessert! These individual portions of creamy cheesecake are the perfect sweet ending to a delicious and varied party menu. With these additional suggestions, your guests are sure to be wowed by the array of flavors and textures you've put together for them. Cheers to a fantastic party!

Serves4

Preparation Time20 min

Cooking Time10 min

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