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Chettinad Potato Roast Recipe

By: Nithya Narasimhan from nithisclickncook
Chettinad Potato Roast Recipe

"This Chettinad potato roast is an extremely simple, quick and easy recipe that you can make in no time! Making potato fry can’t be easier than this. This goes amazingly well with rice and roti. Everybody makes their version of potato roast and of course, this potato roast is the basic simple recipe but although then ingredients may look simple and handy, the taste and flavour are so good. For this roasted potato, you need not roast or grind the spices, the chilli powder or a sambar powder in your pantry works perfectly well for you. "

NotesPotato: You may use regular potato instead of baby potato
Gingelly oil: The potatoes are cooked in gingerly oil has more flavours ,you can opt for sesame oil or any vegetable oil that works for you.

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