Mongolian Beef P.F. Chang's Copycat
You won't be able to believe how simple it can be to make Mongolian Beef that tastes just like the kind served at your favorite restaurant. This savory beef dish is cooked in a sweet glaze and is perfectly complemented by a bowl of rice and chopped scallions. This recipe can be made in 30 minutes, making it a great recipe to have for a weeknight meal. Once you have one bite, you won't be able to resist this sweet and savory entree.
Preparation Time15 min
Chilling Time15 min
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Hippie Chick
Aug 07, 2018
The beef in PF Changs Mongolian beef bowls are so tender and juicy. I dont recommend using flank steak as shown in this recipe because it tends to be a touch cut of meat. I highly recommend getting a better grade of roast and cutting it into cubes. Results are much better. I also like to add a couple of scrambled eggs into my rice.
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