Name: Copycat Sabra Hummus Recipe
Prep time: 10 min
Ingredients: 1 (15-ounce) can of chickpeas, drained and rinsed; 1/3 cup tahini; Juice of one lemon; 2 clove garlic, crushed; 1 teaspoon cumin; 1/2 teaspoon kosher salt; 2 tablespoon olive oil; 2 tablespoon water; Drizzle of olive oil; Few dashes of hot sauce; 1/4 cup toasted pine nuts for garnish; Pita chips

Copycat Sabra Hummus Recipe

Learn how to make a homemade hummus just like one of the most popular hummus brands

By: AllFreeCopycatRecipes.com Test Kitchen

2 Comments

Copycat Sabra Hummus Recipe

By: AllFreeCopycatRecipes.com Test Kitchen

This Copycat Sabra Hummus Recipe is the perfect homemade snack to serve at your next party or potluck. It's super easy to make and it tastes just like Sabra's classic hummus!

Hummus is the perfect snack to serve when you're having company over. It's a real crowd-pleaser and it's healthy, too. It might seem like too much work to make it yourself, but trust us when we say this homemade version is so much better than the storebought kind.

This copycat snack recipe is versatile, too. You can easily adjust and substitute ingredients in the recipe to make your own homemade version of your favorite flavor of hummus.

Hummus is great for any number of meals and snacks. Whether you're looking to add a delightful Mediterranean twist to your next meal or you're just looking for a healthier option for your chips and dip, hummus is the solution you've been looking for.

Sign Up for More Free Copycat Recipes

Serves4

Preparation Time10 min

Easy

Ingredients

1 (15-ounce) can of chickpeas, drained and rinsed
1/3 cup tahini
Juice of one lemon
2 cloves garlic, crushed
1 teaspoon cumin
1/2 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons water
Drizzle of olive oil
Few dashes of hot sauce
1/4 cup toasted pine nuts for garnish
Pita chips

Instructions

Set aside the drained and rinsed chickpeas. In a blender or food processor, add the tahini and lemon juice. Blend until creamy.
Add the garlic, cumin, and salt. Blend.
Gradually add the chickpeas, and blend until smooth. Scrape down the sides of the blender as needed.
Add the olive oil and 2 tablespoons of water and blend. Add the additional tablespoon of water, if needed.
Place the hummus in a bowl, top with a drizzle of olive oil, hot sauce, and pine nuts.
Serve with pita chips.

Other Options

Remember how we said that this recipe is versatile? It was the truth. It's very easy to mix things up and still have a delightfully flavorful hummus that tastes just like the store-bought kinds we all know and love.

Don't like pine nuts? Hoping for something with a little more spice? It's easy to try new twists on this recipe by simply adding or removing a few ingredients. Hummus is meant to be simple, after all. Here are a few classics to try out: